pork and tofu in oyster sauce

Ingredients

• 1 1/2 lb pork, cubed

• 4 pieces extra firm tofu, fried and cubed

• 1/4 cup parsley, chopped 

• 1/4 cup soy sauce

• 3 tablespoons oyster sauce

• 1 medium onion, minced

• 1 tablespoon garlic, minced

• 2 tablespoons salted black beans

• 1 cup water

• 1 tablespoon granulated white sugar

• 2 tablespoons cooking oil

• Salt and pepper to taste

Cooking Instructions

• Saute garlic and onion.

• Put-in the pork and cook for 5 minutes.

• Add parsley, soy sauce, and oyster sauce then stir.

• Pour-in water and let boil. Simmer for 30 minutes or until the pork becomes tender.

• Put-in the salted black beans and fried tofu and cook for 5 to 8 minutes.

• Add sugar, salt, and ground black pepper then stir. Cook for a minute more

• Turn-off heat then transfer to a serving bowl.

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