"chicken" "macaroni" soup

okay, that's too much quotation marks in one title, hahaha. but, for the curious, it's a soup out of a chicken macaroni soup recipe but, instead, using bacon and rotini. so, technically, this should be called bacon rotini soup :D

anyway, formalities with the name aside, the very simple recipe is as follows:

Ingredients

• 1.5 cups elbow macaroni → like i said, i used rotini
• 1/2 can evaporated milk
• 1 small can mushrooms, sliced
• 1 carrot, diced
• 2 cups chicken broth
• chicken/bacon/ham
• 1/2 white onion, diced
• butter
• salt & pepper to taste

Cooking Instructions

• Cook meat beforehand and shred.
• Heat butter and saute onions and carrots.
• Add mushrooms and cook for 5 min.
• Add meat and cook for a few minutes.
• Add chicken broth and bring to boil.
• Add pasta and cook for 15 minutes.
• Add milk, cook until it has boiled.
• Season with salt and pepper as needed (mine tasted fine during this step, i think because of the chicken broth, so i didn't have to season further)
• Enjoy!

tastes like heaven, pwomise.

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buttermilk

Ingredients

• (a little less than) 1 cup milk

• 1 tbsp white vinegar or lemon juice

Instructions

• place vinegar or lemon juice in a measuring cup

• add milk until 1 cup line

• let stand for five minutes

• mix then use!

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