broccoli chicken mushroom casserole

..or chicken mushroom broccoli casserole, depending on which ingredient is your favorite or which one you're craving to eat at the moment :P i lifted the recipe here and made my own modifications because i am not inclined to baking at the moment and i don't have celery. so my recipe, in the end, is not really casserole, not really soup, and neither is it anywhere near stir-fry. but it's edible and yummy all the same haha.

Ingredients

• butter and oil

• 2 cloves garlic, minced

• 2 stalks scallions, minced

• 1/2 lemon

• 1/2 onion, sliced

• 1 cup mushrooms, quartered

• 1 chicken breast, skinned and boned

• 1 boquet (because i feel like a bridesmaid everytime i take broccoli from the grocery shelf. everytime :P) of broccoli, sliced

• 1/2 pack of (knorr) Cream of Mushroom, dissolved in 1 cup water

• Salt and pepper to taste

Cooking Instructions

• squeeze lemon and place lemon juice, scallions, and garlic in a food processor or blender

• arrange chickens in a plate, sprinkle with salt and pepper, and pour lemon juice mixture. set aside to marinate

• boil water in a steamer. once boiled, steam broccoli in high heat for 4-5 minutes

• fry chicken in very little oil until slightly brown on both sides. after frying, slice chicken into flakes

• in a pan melt some butter and saute onions. add chicken and mushrooms and saute until mushrooms are cooked

• add broccoli and cover for about 2 minutes.

• add the cream of mushroom and simmer for another 2-3 minutes.

• serve with rice, as always :)

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