Thursday, April 18, 2013

pork menudo

ahh, classic filipino dish yet it's the first time i've ever tried to make one, haha.

Ingredients
  • 1/2 kilo pork (cut into small chunks)
  • 1/4 kilo pork liver (cut into small cubes)
  • 5 pieces chorizo Bilbao (also cut in small pieces)
  • 4 potatoes (peeled, cut in small cubes, fried)
  • 1 green and 1 red bell pepper (diced)
  • 1 cup chickpeas
  • 1/4 cup raisins
  • 1/2 teaspoon paprika
  • 1 cup pork or chicken stock (i used 1/2 pork cube dissolved in 1 cup water)
  • 2 teaspoons of patis (fish sauce)
  • 3 tablespoons oil
  • 1 tablespoon atsuete oil (optional)
  • 3 tomatoes (diced)
  • 1 small head of garlic (minced)
  • 1 medium size onion (diced)

Cooking Instructions
  • In a pan or wok, heat cooking oil and atsuete oil.
  • Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.
  • Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
  • Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
  • Salt and pepper to taste.
  • Serve hot with white rice

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