Ingredients
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk (i had no idea what buttermilk was, i almost added butter to the mixture! good thing i checked and here's how to make a substitute if you've no real buttermilk on hand)
- 2 1/2 tbsp lemon juice
- 1 1/2 tbsp white vinegar
- 1/2 tsp salt
- 1/8 tsp pepper
- 8 cups finely chopped cabbage
- 1/4 cup shredded carrot
Cooking Instructions
- 2 tbsp minced onion
- chop carrot and cabbage finely
- combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper and beat until smooth
- add cabbage, carrots, and onion and mix well
- cover and refrigerate for two hours before serving.
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