Tuesday, April 2, 2013

coleslaw!

Ingredients
  • 1/2 cup mayonnaise
  • 1/3 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup buttermilk (i had no idea what buttermilk was, i almost added butter to the mixture! good thing i checked and here's how to make a substitute if you've no real buttermilk on hand)
  • 2 1/2 tbsp lemon juice
  • 1 1/2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 8 cups finely chopped cabbage
  • 1/4 cup shredded carrot
  • 2 tbsp minced onion
Cooking Instructions
  • chop carrot and cabbage finely
  • combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper and beat until smooth
  • add cabbage, carrots, and onion and mix well
  • cover and refrigerate for two hours before serving.

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