chicken in oyster sauce (with pechay)

Ingredients

• chicken wings and legs, cut into serving portion

• 3 cloves garlic, minced

• 1 small onion, sliced

• 1 tbsp. ginger, minced

• 1/4 cup oyster sauce

• salt and freshly ground pepper

• 2 tbsp. butter

• 2 tbsp. olive oil

• 1 bunch pechay, separate white part and leaves, chopped

Cooking Instructions

• season chicken slices with salt and pepper.

• in a wok, heat oil and butter. add chicken slices and cook until golden brown.

• then add onion, garlic and ginger. continue sauteing until aromatic.

• add oyster sauce and mix until chicken are coated well with oyster sauce.

• season with salt and pepper according to your taste. add the white part of pechay and cook for about 1 minute. then add the pechay leaves and cook for another 1 minute stirring. turn off the heat and serve.

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