eggplant in oyster sauce

meat-less viand. mama loved it.

Ingredients:

• 1/4 c  (as needed) cooking oil

• 450 gm eggplant medium sized unpeeled and cut in strips (3 large eggplants)

• 2 tbsp garlic minced

• 1/4 c Mama Sita's oyster sauce (x2 since i used more eggplants)

• 2 tsp cornstarch dissolved in water

• 2 tbsp green onions chopped

Cooking Instruction:

• Heat oil in a pan and fry eggplant. Fry them until golden brown. 

• In another pan, heat oil and fry garlic until brown. 

• Add eggplant, cornstarch and stir well. 

• Let it and simmer until the sauce thickens. 

• Remove it in a serving dish and garnish with green onion.

~source~

以上！