here's the recipe with my own sub-notes:
Ingredients:we used the dip with fish fillets and hotdogs and even nachos :)
- 1 c. of cream used nestle all purpose cream
- juice of half a lemon or lime or the equivalent amount of kalamansi juice i had half a lemon because the other half i used last night on my face haha
- 4 cloves (segments) of garlic, grated
- 1/3 of a large white onion, grated
- salt to taste
- freshly grated black pepper
- a pinch of sugar
Cooking Instructions:
1 tsp. of chopped fresh mintwe don't have mint
- pour cream in a bowl. pour lemon and let stand for 15 minutes without stirring. the cream will curdle and make it thickish.
- add grated onion and garlic.
- season with salt and pepper.
- add a pinch of sugar
- chill dip before serving
i didn't get a good photo of it, but this'll do:
:::
No comments:
Post a Comment